STARTERS
Homemade Soup Of The Day
£5.50(V,VG,GF,DF)
Prawn & Crayfish Cocktail
£6.50Served on a bed of crispy lettuce, with cherry tomatoes, cucumber, ‘popcorn capers,’ & Marie Rose sauce.
Breaded Garlic Mushrooms
£5.50Served with garlic mayo & small side salad.
Pea & Ham Hock Terrine
£5.95(GF) Served with a red onion marmalade, mixed leaf salad & croutons.
Vegetable Spring Rolls
£5.95(V,VG,DF) Served with a sweet chilli dip & small side salad.
MAIN COURSES
Chicken Tikka Masala Curry
£15.95(GF) Homemade chunky tikka masala sauce, served with fragrant jasmine rice.
6oz Sirloin Steak
£19.95Served with chips, mushrooms, grilled tomato, onion rings & a side salad.
Cold Sliced Ham
£12.95(GF) Served with chips, free-range eggs & a side salad.
Tagliatelle Bolognese
£12.95Minced beef in a homemade Bolognese sauce, served on a bed of fresh tagliatelle & garlic bread.
Scampi & Chips
£12.95Breaded scampi served with chips & a choice of garden or mushy peas, hand-cut tartar sauce & a fresh lemon wedge. Add 2 slices of bread & butter for £1.00.
Mediterranean Vegetable Tart
£12.95(V,DF,VG) Crisp pastry case filled with a slow-roasted tomato sauce; grilled courgettes, mixed bell peppers, red onions & cherry tomatoes, served with a side salad. Add buttered new potatoes or chips for £2.00.
Mushroom & Pepper Stroganoff
£12.95(V,DF,VG) Made with coconut milk - served with seasonal veg & rice or new potatoes.
Malaysian Style Curry
£15.95(V,DF,VG) Served with a choice of monkfish & king prawns, chicken, or vegetables & fragrant jasmine rice.
Fish & Chips
£15.95(GFO) Freshly beer-battered ‘Catch of the Day’ served with chips, choice of garden or mushy peas, hand-cut tartar sauce & lemon wedge. Add 2 slices of buttered bread for £1.00.